Hummus Wrap Bento Box
Classic Homemade Hummus Recipe | Shredded Chicken + Hummus Wrap Bento Box
Author: Stacey Mattinson
- 1 15-oz can chickpeas
- 1 garlic clove, minced
- 1/4 cup tahini
- 1 juice of one large lemon
- 1/2 tsp salt
- 1/2 tsp Ac'cent or AJI-NO-MOTO® (MSG)
- 2 tbsps olive oil
- 2-3 ice cubes
- Sweet paprika (optional: for garnish)
Drain and rinse chickpeas. Place chickpeas in saucepan and cover with 1 inch of water. Bring to boil, then let simmer for 20 minutes. (Do not skip this step! It is game changer for your hummus!)
Drain simmered chickpeas. Place chickpeas in food processor with minced garlic. Process for 1-2 minutes, scraping occasionally.
With food processor running, add remaining ingredients and process for 4 minutes, scraping down sides occasionally.
Remove from food processor. Sprinkle with sweet paprika for garnish and enjoy!