Easy and Umami-rich Rice Salad

Ingredients

Main Ingredients

• 3 1/2 ounces (100g) rice
• 1 canned tuna (drain oil)
• 3 small tomatoes
• 1/4 red or yellow paprika
• some black olives (seedless)
• parsley (chopped)

Dressing Ingredients

• 1/4 tsp of AJI-NO-MOTO® (MSG)
• 3 tbsps extra virgin olive oil
• 1 tsp lemon juice
• Salt and pepper to taste

Directions

1. Boil rice for about 15 minutes in plenty of hot water. Put rice in a colander, cool and wash with running water, and drain water.

2. Cut mini tomatoes into 4 equal parts, chop paprika and parsley, slice black olives, and loosen tuna.

3. Put [dressing ingredients] in a bowl, gently mix in (1) and (2), and cool in refrigerator.