Greek Lamb Souvlaki
Spicy Horse Mackerel (Aji)
Baked Zucchini Fries
Japanese-Style Rei-men (cold noodles) with Umami Dashi Source
Marinated Shiitake Mushrooms and Komatsuna (Japanese Mustard Spinach)
Raw Apple, Fennel, Broccoli Salad with Vinaigrette
