Japanese Mushroom Soup with Rice
Potato Cakes with Sesame Sauce
Chilled Sweet Tomatoes and Matcha Sauce
Special Bento Menu (Orizume)
Spicy Horse Mackerel (Aji)
Umami Stuffed Shiitake Mushrooms
Stir-Fried Tofu with Umami Pork
Japanese-style Marinated Summer Vegetables
Bitter Gourd Kakiage Tempura with Umami Salt
Japanese-Style Rei-men (cold noodles) with Umami Dashi Source
Marinated Shiitake Mushrooms and Komatsuna (Japanese Mustard Spinach)
Stewed Beef Sinew and Red Konjak
