Stir-Fried Tofu with Umami Pork

Ingredients

• 1 block tofu
• 5 ounces ground pok or beef
• 1/2 scallion
• 1 tbsp ginger, minced
• 1 tsp AJI-NO-MOTO® (MSG)
• 1 1/2 tbsps soy sauce
• Pinch of salt
• Pinch of pepper
• 1 pack of bonito flakes
• 1 tbsp vegetable oil

Directions

1. Wrap tofu with a paper towel and heat in a microwave oven for 2-3 minutes to drain water. Cut the scallion into 1-inch length.

2. Heat the oil in a frying pan, add ginger and meat, and stir-fry with AJI-NO-MOTO®.

3. When the meat is cooked, add tofu while tearing it off. Add the scallion, AJI-NO-MOTO®, soy sauce, salt and pepper. Stir fry for a little.

4. Serve with steamed rice and put bonito flakes on the top.