Umami Vegetable Stir-Fry with Tuna

Ingredients

• 1 can tuna
• 1/4 cabbage
• 1/4 red paprika
• 1/4 yellow paprika
• 1 tsp AJI-NO-MOTO® (MSG)
• 1/5 tsp salt
• 1 tbsp olive oil

Directions

1. Cut cabbage into large strips, and cut paprika into long pieces. Drain oil from tuna.

2. Heat the olive oil in a pan, and fry cabbage, paprika and tuna together. Add AJI-NO-MOTO® and salt.

3. Stir fry and serve!