Greek Lamb Souvlaki

Ingredients

• 1 pound lamb meat
• 1 lemon juice
• 2 garlic cloves
• 1 tbsp dill
• 1 tbsp cinnamon powder
• 1/4 tbsp black pepper
• 1 tbsp salt
• 1 tbsp thyme
• 2 tbsps Ac’cent or AJI-NO-MOTO® (MSG)
• 2 tbsps olive oil
• 1/2 pound cherry tomato
• 1/2 pound zucchini

Directions

1. Combine lamb meat with lemon juice, garlic, dill, cinnamon powder, black pepper, salt and thyme.

2. Season with AJI-NO-MOTO® (MSG).

3. Cover and leave to marinate overnight.

4. Prick lamb meat with cherry tomato and zucchini.

5. In a pan, grill lamb skewers with olive oil.

6. Brush olive oil on skewers with thyme brush.

7. Serve!