Lamb Fajitas

Ingredients

• 1 pound (500g) lamb
• 3 1/2 ounces (100g) onions
• 3 1/2 ounces (100g) red capsicum
• 3 1/2 ounces (100g) yellow capsicum
• 3 1/2 ounces (100g) green capsicum
• 1/2 soy sauce
• 2 tsps salt
• 3 tbsps worcestershire sauce
• 2 tsps AJI-NO-MOTO® (MSG)
• 2 tsps black pepper
• 1 tbsp paprika powder
• 3/4 tbsp oil
• Some tortilla

Directions

1. Cut lamb to bite size pieces.

2. Marinate lamb with soy sauce, Worcestershire sauce, salt & paprika.

3. Season with black pepper & AJI-NO-MOTO® and set aside for 1 hour.

4. Fry onion and lamb pieces.

5. Season with black pepper.

6. Add red capsicum, yellow capsicum and green capsicum.

7. Add AJI-NO-MOTO® and Worcestershire sauce and stir fry for 10 minutes.

8. Serve with tortilla.