Seasonings and Foods

Umami seasoning AJI-NO-MOTO®

Enhance any cuisine with umami

Born of the discovery of natural umami flavor in Japanese kombu and its key amino acid glutamic acid, umami seasoning AJI-NO-MOTO® has become a favorite essential seasoning far beyond Japan’s shores. Widely used in food preparation and as a finishing touch to any dish, it’s a simple, healthy way to make foods more delicious.

Local Websites

Unlocking the power of amino acids to resolve food and health issues

The Ajinomoto Group, unlocking the power of amino acids, aims to resolve the food and health issues
associated with dietary habits and aging, and contribute to greater wellness for people worldwide.