Seasonings and Foods

Umami seasoning AJI-NO-MOTO®

Enhance any cuisine with umami

Born of the discovery of natural umami flavor in Japanese kombu and its key amino acid glutamic acid, umami seasoning AJI-NO-MOTO® has become a favorite essential seasoning far beyond Japan’s shores. Widely used in food preparation and as a finishing touch to any dish, it’s a simple, healthy way to make foods more delicious.

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The Ajinomoto Group is contributing to the well-being of all human beings,
our society and our planet with "AminoScience".