Spinach Pesto Pasta

Ingredients

• 3/4 pound (about 400g) spinach
• 10 ounces (300g) basil
• 2 cloves garlic
• 2 ounces (50g) parmesan cheese
• 5 ounces (150g) pine nut, roasted
• 1 tbsp salt
• 1/2 tbsp black pepper
• 10 ounces olive oil
• 2 tbsps Ac’cent or AJI-NO-MOTO® (MSG)
• 1 1/2 pound (700g) pasta
• Chili flakes for garnish
• Parmesan cheese for garnish
• Roasted pine nut for garnish

Directions

1. Cook pasta in boiling water for 8 minutes.

2. In a food processor, combine spinach, basil, garlic, parmesan cheese, pine nut (roasted), salt, black pepper, olive oil, AJI-NO-MOTO® & blend into pesto form.

3. In a medium heat pan, pour in the pesto sauce.

4. Add in boiled pasta & mix evenly.

5. Garnish with parmesan cheese, pine nut (roasted) & chili flakes.

6. Serve!