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Eat Well , Live Well. Ajinomoto
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  • Careers
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    • Amino acids explained
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    • Umami
    • What is Umami?
    • What are the 5 Basic Tastes?
    • How to Add Umami to Your Cooking
    • Who Identified Umami and When?
    • Umami is Found in Every World Cuisine
    • Infants' First Exposure to Umami
    • MSG (Monosodium Glutamate)
    • What is MSG and How is it Made?
    • What is AJI-NO-MOTO® and How is it Made?
    • Is MSG Safe?
    • The History of Umami (MSG)
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Concept Movie

The Ajinomoto Group is contributing to the well-being of human beings,
our society and our planet with "AminoScience".

Ajinomoto Sustainability Field Trip Video (Thailand)

Ajinomoto Sustainability Field Trip Video (Vietnam)

Reducing plastic waste

Co-products and the bio-cycle

Healthy and delicious

Reducing salt tastefully

Tackling nutrition challenges

Improving nutrition in Japan

Sustainable plant-based proteins

Vietnamese childhood nutrition Japanese-style

Unlocking the power of amino acids contributing to healthier lives

Latest news

  • March 30, 2023 Stories
    Manga Series: Ask Amino-san!
  • March 28, 2023 Stories
    TOO GOOD TO WASTE™ initiative targets major source of food waste: our kitchens
  • March 16, 2023 Stories
    Supporting Paralympians: what we can learn from Japan’s blind footballers
  • February 9, 2023 Notice
    Support for Türkiye-Syria earthquakes

Featured Stories

Discover how the Ajinomoto Group brings out the flavor in food, improves health, and enhances the quality of life.

Sustainability: Environment

Completing the bio-cycle: AJI-NO-MOTO® co-products help to boost agricultural output

Sustainability: Nutrition for Better Health & Aging

A school lunch program in Vietnam aims to improve children’s health

Sustainability: Nutrition for Better Health & Aging

Achieving sustainability by building healthy, long-term relationships

Sustainability: Nutrition for Sports

Supporting Paralympians: what we can learn from Japan’s blind footballers

Sustainability: Environment

TOO GOOD TO WASTE™ initiative targets major source of food waste: our kitchens

More

About Us

To contribute to greater wellness for people worldwide with “AminoScience”—this is the Ajinomoto Group's promise to our customers.

CEO Message

Nutrition

Nutrition Without Compromise.

Sustainability

Addressing issues of health and wellbeing, food resources and sustainability.

Science and Health

Since identifying umami over 100 years ago, we've been working to help people eat better and live healthier lives with “AminoScience”.

Discovering Umami

Amino Acids

Putting the power of amino acids to work.

Umami

Umami, the powerful fifth taste, makes many of the foods we eat more delicious.

Products and Innovation

Applying knowledge and research to address the needs of customers worldwide.

The Ajinomoto Group
in 3 Minutes

Our Businesses

Serving customers worldwide through a broad range of products and solutions.

Innovation in Action

Knowledge, technologies and research continue to drive our innovation.

  • About Us
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    • Amino Acids
    • Umami
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