OECD World Forum on Well-being – “Cooking and eating together: exploring the connection between well-being and food”

The Ajinomoto Group continuously promotes the joy of eating together, contributing for the well-being of all human beings, our society and our planet with “AminoScience”.

We travelled to Rome to take part in the 7th  OECD World Forum on Well-being, to discuss how to improve, measure and promote societal well-being. During the event, Chika Morishima, our Executive Officer and VP in charge of sustainability and communications, spoke at our workshop “Cooking and eating together: exploring the connection between well-being and food”. She shared our vision of further highlighting the central role food plays in all forms of well-being, based on evidence from our partnership with Gallup and the Wellbeing Research Centre, as well as our view of how the private sector can contribute to societal well-being.

Click on the video below to watch her interview during the OECD envent and get to know more about the connection of shared meals and well-being.