Stories

Well-being is our passion. Stories explores
how the Ajinomoto Group is helping people and
societies around the world, and our planet.

Our Growth Areas

Articles

Keyword

TOO GOOD TO WASTE™ initiative targets major source of food waste: our kitchens

  • Environment
  • Food & Wellness
  • Sustainability / SDGs
2018 IBSA World Blind Football Championship

Supporting Paralympians: what we can learn from Japan’s blind footballers

  • Diversity
  • Food & Wellness
  • Health and Well-being
  • Nutrition
  • Sports
  • Sustainability / SDGs
Group of teenagers holding up the world

Achieving sustainability by building healthy, long-term relationships

  • Environment
  • Health and Well-being
  • Nutrition
  • Purpose
  • Sustainability / SDGs
20 Amino Acids Prevention

AminoIndex® Risk Screening (AIRS®) and wellness maintenance

  • Amino Acids
  • Health and Well-being
  • ICT&Healthcare
  • Innovation
Katsuo kezuri-bushi

Sustainable skipjack: managing fisheries and reducing food loss

  • Environment
  • Food & Wellness
  • Sustainability / SDGs

AJICAP®—Cutting-edge technology that offers hope to cancer patients

  • Health and Well-being
  • ICT&Healthcare
  • Innovation

Short Contents

View All Short Contents

Featured Keywords

Related Contents

The Ajinomoto Group Works with Society Along with society