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Sustainability / SDGs
Completing the bio-cycle: AJI-NO-MOTO® co-products help to boost agricultural output
- Environment
- Food & Wellness
- Innovation
- Sustainability / SDGs
- Umami
Nutrition Without Compromise: Giving people delicious, personalized choices could be key to longer, healthier lives
- Food & Wellness
- Health and Well-being
- Nutrition
- Purpose
- Sustainability / SDGs
AJI-NO-MOTO® paper packaging: reducing plastic waste
- Environment
- Food & Wellness
- Sustainability / SDGs
Smart solutions to reducing salt without compromising taste
- Food & Wellness
- Health and Well-being
- Nutrition
- Sustainability / SDGs
- Umami
A local approach to improving nutrition in Japan targets vegetable consumption
- Food & Wellness
- Health and Well-being
- Nutrition
- Sustainability / SDGs
Indigo Marine Collagen makes it easy being green and blue
- Amino Acids
- Environment
- Health and Well-being
- ICT&Healthcare
- Sustainability / SDGs
From Japanese dinner tables to the Athletes’ Village in Tokyo—Ajinomoto frozen gyozas turn 50 but aren’t slowing down
- Food & Wellness
- Health and Well-being
- Nutrition
- Sports
- Sustainability / SDGs
Tokyo N4G Summit brings world together to tackle global nutrition challenges
- Food & Wellness
- Health and Well-being
- Nutrition
- Sustainability / SDGs
Thriving on plant-based protein: solutions for a sustainable future
- Environment
- Food & Wellness
- Health and Well-being
- Innovation
- Nutrition
- Sustainability / SDGs
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