Stories
Well-being is our passion. Stories explores
how the Ajinomoto Group is helping people and
societies around the world, and our planet.
Articles
Sustainable Coffee Farming
- Environment
- Sustainability / SDGs
What is lactose fermentation? Microorganisms can preserve foods
- Environment
- Sustainability / SDGs
- Umami
Busting nutrition myths: Tia Rains built her career correcting misconceptions around food
- Diversity
- Purpose
- Umami
Eating habits start young: getting kids out of the classroom, onto the farm and into the kitchen
- Health and Well-being
- Nutrition
- Sustainability / SDGs
From manga to manger: gyoza take France by storm
- Health and Well-being
- Nutrition
- Sustainability / SDGs
How to eat for success: program for athletes benefits everyone
- Health and Well-being
- Nutrition
- Sports
- Sustainability / SDGs
Nurturing tomorrow’s champions: vaulting to new heights
- Health and Well-being
- Nutrition
- Sports
- Sustainability / SDGs
Forest management fuels the coffee industry
- Environment
- Sustainability / SDGs
Stirring the emotions with umami: the rise of a young Korean-American chef
- Umami
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