Raw Apple, Fennel, Broccoli Salad with Vinaigrette

servings
1 servings

Enjoy this beautiful bright and crisp salad which can turn your normal day into something a little special.

For more info about this recipe and MSG, visit Carlene Thomas’s website

Ingredients

  • 1 ½ cups finely chopped broccoli florets
  • 1/2 small fennel bulb, thinly sliced
  • 1/2 granny smith apple, thinly sliced and cut into matchsticks
  • 1/3 cup drained, rinsed cannellini beans
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh mint
  • 2 tsps chopped fresh fennel fronds
  • 1 tbsp extra virgin olive oil
  • 2 tsps apple cider vinegar
  • Freshly ground black pepper
  • 1/4 tsp AJI-NO-MOTO® (MSG), (also seen as Ac’cent)
  • 1 tsp whole grain mustard
  • 1/2 tsp sugar

Directions

  1. Place broccoli, fennel, apple, beans and herbs in a large bowl.

  2. In a smaller bowl whisk olive oil, vinegar, pepper, AJI-NO-MOTO® (MSG), mustard and sugar together to combine.

  3. Pour over salad and toss to combine.

  4. Serve immediately or refrigerate and serve hours later.

You might also like


Content you may like