Guide to Japanese Cuisine

The Bases of Japanese Dishes

"ICHIJYU-SANSAI" (Gohan,Soup and 3 dishes) represents the foundation for the Japanese cuisine.

The Basic Flavor of the Japanese Cuisine comes from "Dashi"

Dashi refers to the Japanese soup stock.
It contains umami that enhances the pleasant taste of many dishes.

Japanese Seasonal Events and Food Culture

Do you know the annual Japanese events and the relationship with food culture?


Introducing seasonal Japanese food recipes using AJI-NO-MOTO® and Hondashi.