Milk consommé soup with chicken meatballs and vegetables

Ingredients

• 8 chicken meatballs
• 5 ounces (150g) Japanese radish
• 1 potato
• 1 carrot
• 5 ounces (150g) shimeji mushrooms
• 3 cups (approx. 700ml ) milk
• 2 cubes Consomme *One cube is equivalent to 2 teaspoons of granules.

Directions

1. Cut radishes, potatoes and carrots into small pieces. Divide the shimeji mushrooms into small bunches.

2. 1. Pour milk into a pan and bring to a boil, add consommé and dissolve.

3. Add vegetables and chicken dumplings and simmer until cooked thoroughly (15-20 minutes).