Milk consommé soup with chicken meatballs and vegetables

4 servings


  • 8 chicken meatballs
  • 5 ounces (150g) Japanese radish
  • 1 potato
  • 1 carrot
  • 5 ounces (150g) shimeji mushrooms
  • 3 cups (approx. 700ml ) milk
  • 2 cubes Consomme *One cube is equivalent to 2 teaspoons of granules.


  1. Cut radishes, potatoes and carrots into small pieces. Divide the shimeji mushrooms into small bunches.

    1. Pour milk into a pan and bring to a boil, add consommé and dissolve.
  2. Add vegetables and chicken dumplings and simmer until cooked thoroughly (15-20 minutes).


Umami comes from...

Shimeji mushrooms

Glutamate: 140mg/100g


Inosinate: 150-230mg/100g

@Umami Information Center

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