Kofta

Ingredients

• 2 onions
• 3 garlic cloves
• 10 ounces (300g) red capsicum
• 2 pounds (1kg) minced lamb
• 7 ounces (200g) fresh tomato
• 2 ounces (50g) fresh parsley
• 1 tbsp AJI-NO-MOTO® (MSG)
• 1 tbsp AJI-SHIO® flavoured black pepper
• 1 tbsp AJI-SHIO® flavoured pepper
• 10 wooden skewers

Directions

1. Finely chop parsley, garlic, red capsicum.

2. Combine minced lamb with finely chopped vegetables.

3. Add AJI-NO-MOTO®, AJI-SHIO® Flavoured Black Pepper and AJI-SHIO® Flavoured Pepper, and mix thoroughly.

4. Form meat mixture on wooden skewers.

5. Add quartered tomato to skewers.<

6. Grill Kofta and tomato skewers on griddle pan or skillet with cooking oil.

7. Garnish with chopped parsley.