Bouchées à la Reine

Ingredients

• 2 pounds puff pastry
• 5 ounce chicken pieces
• 5 shiitake mushrooms
• 1 onion
• 2 garlic cloves
• 1/2 cup cooking cream
• 3 ounces butter
• 1 ounce flour
• 1 tsp salt
• 1 tbsp white pepper
• 2 tbsps Ac’cent or umami seasoning AJI-NO-MOTO®
• 2 eggs
• Parsley for garnish

Directions

1. Fry onion, garlic, shitake mushroom, chicken pieces with butter.

2. Season with salt, white pepper and AJI-NO-MOTO®.

3. Add cooking cream.

4. Heat butter with flour into roux.

5. Add roux and cook for another 3 minutes.

6. Layer 2 pieces of puff pastry and brush egg wash on the surface.

7. Bake 200℃/390℉ for 15 minutes.

8. Spoon over filling.

9. Garnish with parsley.