Chicken Arrabbiata Bread Rolls with Umami
- 10 ounces (300g) chicken, cut in small pieces
- 1 medium onion
- 2 garlic cloves
- 1 tsp chili flake
- Dried oregano
- 2 tomatoes
- 3 tbsps parmesan cheese
- 5 ounces (150g) mozzarella cheese
- 1 tbsp Ac’cent or umami seasoning AJI-NO-MOTO® (MSG)
- 2 eggs
- 1/2 cup oil
- 1 tsp salt
- 1 tbsp black pepper
- 1 tbsp butter
- 1 pound (450g) your favorite dough
Fry chicken pieces, butter, onion and garlic with oil.
Add chili flakes, black pepper, dried oregano, salt and tomato.
Season with umami seasoning AJI-NO-MOTO®.
Add in parmesan cheese and set aside.
Roll out dough into a flat piece.
Layer filling on top of dough.
Roll it up, brush with egg and cut in even pieces.
Place dough pieces on a tray.
Bake for 200°C/390℉ for 15 minutes.
Layer mozzarella cheese on top.
Bake for another 200°C/390℉ for 4 minutes.
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