Vinegared cucumber and seaweed

Cooking Time
10 minutes
calories
42 calories
servings
2 servings

Recipe provided by AJINOMOTO CO., INC

Ingredients

  • 1 cucumber
  • 2 ounces (50g) dried seaweed, soaked
  • 1 ounce (30g) Imitation crab
  • 1 tbsp vinegar
  • 1 tbsp water
  • 1/2 tbsp soy sauce
  • 1/2 tbsp sugar
  • Pinch of AJI-NO-MOTO® (MSG)

Directions

  1. Cut the cucumbers into small pieces, and mix with pinch of salt. When it becomes soft, squeeze the water from cucumber. Split imitation crab.

  2. In a bowl, mix all of the seasonings.

  3. Add seaweed and 1 into 2 and mix well.

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