Topic : Innovation

Sustainability: Nutrition for Better Health & Aging Sustainability: Nutrition for Sports Sustainability: Environment Spirit The Power of Amino Acids The Secret of Umami Innovation Japanese Cuisine Ajinomoto Bite-sized Library

Amino Acids Diversity Health and Well-being Innovation Nutrition Purpose Sustainability / SDGs Umami

15 Stories

Electric Seasoning: Healthy Enjoyment of Delicious Salt Reduction

Global Gyoza

RosDee group photo

Deliciousness Technology at Work Around the World

Realizing ASV by structuring sustainable innovation creation: The challenge of the global one team “BRIDGE”

StemFit-hero image

Advancing regenerative medicine: StemFit™ helps advance research into safe and reliable therapies

AJICAP®—Cutting-edge technology that offers hope to cancer patients

Turning crisis into opportunity: 3D virtual factory tour goes inside the global supply chain

Thriving on plant-based protein: solutions for a sustainable future

Power usability Team

Usability is power: PLANTAXIS® elevates facility management into the age of 3D mapping

Cooking up more delicious and healthy foods with kokumi

Karaage— a new allergy-conscious take on a classic recipe

Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover

Sustainability: Nutrition for Better Health & Aging Sustainability: Nutrition for Sports Sustainability: Environment Spirit The Power of Amino Acids The Secret of Umami Innovation Japanese Cuisine Ajinomoto Bite-sized Library

Amino Acids Diversity Health and Well-being Innovation Nutrition Purpose Sustainability / SDGs Umami