Topic : Innovation

Sustainability: Nutrition for Better Health & Aging Sustainability: Nutrition for Sports Sustainability: Environment The Power of Amino Acids The Secret of Umami Innovation Japanese Cuisine Ajinomoto Bite-sized Library

Amino Acids Diversity Health and Well-being Innovation Nutrition Sustainability / SDGs Umami

11 Stories

AJICAP®—Cutting-edge technology that offers hope to cancer patients

Turning crisis into opportunity: 3D virtual factory tour goes inside the global supply chain

Thriving on plant-based protein: solutions for a sustainable future

Power usability Team

Usability is power: PLANTAXIS® elevates facility management into the age of 3D mapping

Cooking up more delicious and healthy foods with kokumi

Karaage— a new allergy-conscious take on a classic recipe

Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover

Ajinomoto Build-Up Film (ABF) : the pioneering technology behind today’s computer brains

Food for thought: learning to live with a rare disease called PKU

Happier cows and people: how AjiPro®-L boosts milk production

Starting over: reprogramming cells in regenerative medicine

Sustainability: Nutrition for Better Health & Aging Sustainability: Nutrition for Sports Sustainability: Environment The Power of Amino Acids The Secret of Umami Innovation Japanese Cuisine Ajinomoto Bite-sized Library

Amino Acids Diversity Health and Well-being Innovation Nutrition Sustainability / SDGs Umami