Topic : Sustainability: Environment

15 Stories

Sustainability: Environment
(From left) Yu Iijima of the Creative Development Group, Ayaka Mori of the Flavor Seasoning Group, and Yusuke Honda of the Packaging Group

HONDASHI® Paper Packaging: Reducing Plastic Waste and Adding Fun

 Sustainability: Environment

Sustainability Promoter Yukiko Ishikawa on our journey to making the CDP’s Climate Change Company A List for three consecutive years

 Sustainability: Environment
Creative picture montage with a circle shape, connecting different roads from directly above evoking sustainability.

Modal Shift: a flexible logistics solution that eases truck driver shortages while reducing environmental impacts

 Sustainability: Environment

The road to zero plastic waste: Ajinomoto Indonesia succeeds through private-public partnership

 Sustainability: Environment

TOO GOOD TO WASTE™ initiative targets major source of food waste: our kitchens

 Sustainability: Environment
Katsuo kezuri-bushi

Sustainable skipjack: managing fisheries and reducing food loss

 Sustainability: Environment

Completing the bio-cycle: AJI-NO-MOTO® co-products help to boost agricultural output

 Sustainability: Environment

AJI-NO-MOTO® paper packaging: reducing plastic waste

 Sustainability: Environment

Localized approaches to reducing plastic are moving the Ajinomoto Group toward zero waste by 2030

 Sustainability: Environment

Indigo Marine Collagen makes it easy being green and blue

 Sustainability: Environment

Zero-waste supply chain model reduces plastic and offers consumers new value

 Sustainability: Environment
What Are Amino Acids Made Of

What is lactose fermentation? Microorganisms can preserve foods