Topic : Sustainability: Environment

Featured Keywords

Katsuo kezuri-bushi

Sustainable skipjack: managing fisheries and reducing food loss

  • Environment
  • Sustainability / SDGs
The Environmentalism of AJI-NO-MOTO®! AJI-NO-MOTO® makes food more delicious!

Completing the bio-cycle: AJI-NO-MOTO® co-products help to boost agricultural output

  • Environment
  • Innovation
  • Sustainability / SDGs
  • Umami

AJI-NO-MOTO® paper packaging: reducing plastic waste

  • Environment
  • Plastic Waste
  • Sustainability / SDGs

Indigo Marine Collagen makes it easy being green and blue

  • Amino Acids
  • Environment
  • Health and Well-being
  • Sustainability / SDGs

Zero-waste supply chain model reduces plastic and offers consumers new value

  • Environment
  • Sustainability / SDGs

Sustainable Coffee Farming

  • Environment
  • Sustainability / SDGs
What Are Amino Acids Made Of

What is lactose fermentation? Microorganisms can preserve foods

  • Environment
  • Sustainability / SDGs
  • Umami

Forest management fuels the coffee industry

  • Environment
  • Sustainability / SDGs

Renewable biomass reduces CO₂ emissions

  • Environment
  • Sustainability / SDGs
  • Umami

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