Topic : Sustainability: Nutrition for Better Health & Aging

15 Stories

Sustainability: Nutrition for Better Health & Aging
Vietnam School Meal Project

A school lunch program in Vietnam aims to improve children’s health

Sustainability: Nutrition for Better Health & Aging

Smart solutions to reducing salt without compromising taste

Sustainability: Nutrition for Better Health & Aging

Nutrition Without Compromise: Giving people delicious, personalized choices could be key to longer, healthier lives

Sustainability: Nutrition for Better Health & Aging

From Japanese dinner tables to the Athletes’ Village in Tokyo—Ajinomoto frozen gyozas turn 50 but aren’t slowing down

Sustainability: Nutrition for Better Health & Aging

A local approach to improving nutrition in Japan targets vegetable consumption

Sustainability: Nutrition for Better Health & Aging

Tokyo N4G Summit brings world together to tackle global nutrition challenges

Sustainability: Nutrition for Better Health & Aging

Eating for two: helping pregnant and nursing mothers in Vietnam plan nutritious meals

Sustainability: Nutrition for Better Health & Aging

Eating to prevent cognitive decline: What you probably don’t know about protein intake

Sustainability: Nutrition for Better Health & Aging

Nurturing young minds and bodies: school lunch in Indonesia

Sustainability: Nutrition for Better Health & Aging

Karaage— a new allergy-conscious take on a classic recipe

Sustainability: Nutrition for Better Health & Aging

We Can Make It—Peruvian video proclaims solidarity in crisis

Sustainability: Nutrition for Better Health & Aging

From manga to manger: gyoza take France by storm