Bang Bang Chicken with Umami-rich Sauce

Ingredients

• 1 chicken breast
• 1/2 cup water
• 2 tbsps Japanese sake
• 2-inch (5cm) green onions
• Ginger skin
• Pinch of salt
• 2 cucumbers
• 1 tomato
• 4 tbsps white sesame paste
• 1 tbsp sugar
• 3 tbsps vinegar
• 2 tbsps soy sauce
• 4 tbsps green onions, chopped
• 1 tsp ginger, chopped
• 1 tbsp chicken juice
• Pinch of AJI-NO-MOTO® (MSG)

Directions

1. Leave the chicken to room temperature, put it in a pot with water, sake, green onions, ginger skin and salt and bring it to a boil. Steam over low heat for about 15 minutes and let it cool. Save 1 tbsp of steamed juice.

2. Take chicken skin away and break the chicken meat into shreds.

3. Cut tomato into your favorite shapes.

4. In a bowl, put sesame paste, sugar and vinegar and mix well. Add soy sauce, chopped green onions, ginger, chicken juice and AJI-NO-MOTO® (MSG).

5. On a dish, put tomato, cucumber and chicken.

6. Finally, pour the sauce over chicken and serve!