Olive Oil Roasted Chicken with Lemon Zest

Ingredients

• 4 chicken pieces
• 1 cup olive oil
• 5 ounces (150g) yogurt
• 1/2 cup lemon juice
• 1 lemon zest
• 2 tbsps salt
• 1 tbsp coriander powder
• 1 tbsp dried thyme
• 5 cloves garlic
• 2 carrots
• 1 cauliflower
• 1 zucchini
• 1 broccoli
• 1 tbsp AJI-NO-MOTO® (MSG)
• 2 tbsps pepper

Directions

1. Combine yogurt, garlic, lemon juice, salt, coriander powder, olive oil, dried thyme, coriander and lemon zest. And add AJI-NO-MOTO® and pepper.

2. Mix 1 and chicken pieces together and set aside for 30 minutes.

3. Cut all the vegetables and put randomly in a baking tray.

4. Season 3 evenly with salt, pepper & olive oil.

5. Place chicken pieces evenly on 4. Add water and olive oil.

6. Cover with aluminium foil and bake 220°C/430℉ for 30 minutes.

7. Remove the cover and bake for another 10 minutes.