Potato and Broccoli Miso Gratin

Cooking Time
10 minutes
133 calories
2 servings

Try this potato and broccoli miso cheese gratin! Easy and no need of heavy cream or milk. For no dairy gratin, check out this recipe.

Recipe provided by AJINOMOTO CO., INC


  • 1 big potato
  • 1/2 broccoli
  • 1 tbsp miso paste
  • 1/2 tbsp mirin (rice wine)
  • Pinch of AJI-NO-MOTO® (MSG)
  • Cheese


  1. Wash the potatoes, wrap them with skin, and heat them in a microwave (600W) for 1 minute. Turn it upside down and heat it for another 3 minutes, then put it in a bowl and crush it roughly with a fork.

  2. Divide broccoli into 2 to 3, put in a heat-resistant container, heat in a microwave for 1 minute, and add to (1).

  3. In a bowl, mix well miso, mirin and AJI-NO-MOTO®.

  4. Put (2) into a gratin dish and drizzle with (3) and cheese. In an oven, bake it until the surface turns golden.

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Glutamate: 30-100mg/100g

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