Potato and Broccoli Miso Gratin

Ingredients

• 1 big potato
• 1/2 broccoli
• 1 tbsp miso paste
• 1/2 tbsp mirin (rice wine)
• Pinch of AJI-NO-MOTO® (MSG)
• Cheese

Directions

1. Wash the potatoes, wrap them with skin, and heat them in a microwave (600W) for 1 minute. Turn it upside down and heat it for another 3 minutes, then put it in a bowl and crush it roughly with a fork.

2. Divide broccoli into 2 to 3, put in a heat-resistant container, heat in a microwave for 1 minute, and add to (1).

3. In a bowl, mix well miso, mirin and AJI-NO-MOTO®.

4. Put (2) into a gratin dish and drizzle with (3) and cheese. In an oven, bake it until the surface turns golden.