Vegetarian Shakshuka

Ingredients

• 1 tbsp olive oil
• 1 onion
• 1 clove garlic
• 1 green bell pepper
• 1 red bell pepper
• 4 tomato
• 2 tbsps tomato paste
• 6 egg
• 1/2 tbsp parsley
• 3/4 tbsp salt
• 1/4 tbsp AJI-SHIO® Flavoured Black Pepper or pepper
• 1/2 tbsp AJI-NO-MOTO® (MSG)

Directions

1. Dice onion, garlic and tomato.

2. Slice bell peppers.

3. Heat oil in a skillet and gently cook onion, garlic, bell peppers and tomato.

4. Season with salt, AJI-NO-MOTO®, AJI-SHIO® Flavoured Black Pepper and tomato paste.

5. Gently crack eggs into skillet over tomato and add AJI-NO-MOTO®.

6. Cook for 7 to 10 minutes.

7. Season with AJI-SHIO® Flavoured Black Pepper.

8. Garnish with chopped parsley.