Umami Bean Sprouts Stir-Fry

Cooking Time
5 minutes
160 calories
2 servings

Tomyo, bean sprouts, is one of the cheapest and easiest vegetables to cook. For those who are vegan, try this umami flavorful recipe!

Recipe provided by AJINOMOTO CO., INC


  • 2 packs bean sprouts
  • 1 garlic clove, sliced
  • 1 tsp AJI-NO-MOTO® (MSG)
  • Pinch of salt
  • 2 tbsps oil


  1. Pick out stems of bean sprouts and then run them under cold water.

  2. Heat oil and garlic in a pan and when it got smell good, add bean sprouts, salt and AJI-NO-MOTO®.

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