Stuffed Shiitake Mushrooms

Ingredients

• 6 mushrooms
• 1 tbsp flour
• 3 ounces (100g) pork/beef meat, ground
• 1/2 egg
• 2 tbsps onions, minced
• 2 tbsps breadcrumbs
• Pinch of Ac’cent or AJI-NO-MOTO® (MSG)
• Pinch of salt
• Pinch of pepper
• 1 tbsp oil

Directions

1. Carefully break off stems and sprinkle flour on mushroom caps.

2. In a bowl, put all of the ingredients for stuffing and mix until it gets a little sticky. Fill mushroom caps with filling.

3. Heat oil in a pan, put mushrooms with the filling side down and fry until it gets brown. Fry another side for 2 minutes.