Umami-rich Arabian Grilled Lamb

Ingredients

• 6 pounds lamb legs
• 2 pounds green freekeh
• 10 ounces burghul
• 3 ounces ghee
• 2 tbsps black pepper
• 1 onion
• 3 cinnamon sticks
• 3 cardamom
• 1 bay leaf
• 4 tbsps salt
• 1 cup and half olive oil
• 2 tbsps AJI-NO-MOTO® (MSG)
• 3/4 gallon water
• Cashew nut for garnish
• Aluminum Foil

Directions

1. Place onion, cinnamon stick, cardamom and bay leaf on a tray, and rub lamb leg with olive oil, salt, black pepper and AJI-NO-MOTO®.

2. Place lamb leg on tray.

3. Add water, and cover with Aluminum Foil.

4. Bake 220°C/430℉ for 3 hours in oven.

5. Fry green freekeh and burghul with ghee for 10 minutes.  Pour in water.

6. Season with Salt, Black Pepper and AJI-NO-MOTO®. Cook in low heat for 45 minutes.

7. Layer Green Freekeh and Burghul with Lamb Leg.

8. Garnish with Cashew Nuts.