Chicken Arrabbiata Bread Rolls with Umami

Ingredients

• 10 ounces (300g) chicken, cut in small pieces
• 1 medium onion
• 2 garlic cloves
• 1 tsp chili flake
• Dried oregano
• 2 tomatoes
• 3 tbsps parmesan cheese
• 5 ounces (150g) mozzarella cheese
• 1 tbsp Ac’cent or umami seasoning AJI-NO-MOTO® (MSG)
• 2 eggs
• 1/2 cup oil
• 1 tsp salt
• 1 tbsp black pepper
• 1 tbsp butter
• 1 pound (450g) your favorite dough

Directions

1. Fry chicken pieces, butter, onion and garlic with oil.

2. Add chili flakes, black pepper, dried oregano, salt and tomato.

3. Season with umami seasoning AJI-NO-MOTO®.

4. Add in parmesan cheese and set aside.

5. Roll out dough into a flat piece.

6. Layer filling on top of dough.

7. Roll it up, brush with egg and cut in even pieces.

8. Place dough pieces on a tray.

9. Bake for 200°C/390℉ for 15 minutes.

10. Layer mozzarella cheese on top.

11. Bake for another 200°C/390℉ for 4 minutes.