Umami Chicken Satay

Ingredients

• 2 pounds (1kg) boneless chicken
• 3 tbsps oil
• 2 lemongrass
• 2 cloves garlic
• 6 pcs shallot
• 2 tbsps turmeric powder
• 1 tbsp coriander powder
• 1 tbsp chili powder
• 1/2 tbsp salt
• 2 tbsps sugar
• 2 tbsps AJI-NO-MOTO®
• 1 tbsp AJI-SHIO® Flavoured Black Pepper or pepper
• 30 pcs bamboo skewers, soaked
• 1 cucumber
• 1 onion

Directions

1. Soak bamboo skewers in cold water.

2. Cut the chicken meat into small cubes.

3. In a food processor, add Lemongrass, garlic, shallot, turmeric powder, coriander powder, chili powder, salt, sugar , water, AJI-NO-MOTO® and AJI-SHIO® Flavoured Black Pepper & blend to a fine paste. And combine chicken with the paste.

4. Set aside to marinate for 6 hours in the fridge.

5. Thread chicken meat onto the bamboo skewers.

6. Grill for 2-3 minutes on each side over a pan.

7. Baste and brush with some oil while grilling.

8. Serve hot with side of slice cucumber and onions.