Umami Pork Chop with Ketchup

Ingredients

• 4 ounces pork chops
• Pinch of AJI-NO-MOTO® (MSG)
• 2 king oyster mushrooms
• 1 1/2 tbsps ketchup
• 1 tsp soy sauce

Directions

1. Cut the pork and king oyster mushrooms into bite-sized piece and sprinkle AJI-NO-MOTO®.

2. Put the pork and mushrooms in a heat-resistant container, and mix with ketchup and soy sauce.

3. Lightly cover with plastic wrap and heat in the microwave for 3-4 minutes.