Umami-rich Yong Chow Fried Rice

Ingredients

• 10 ounces (300g) cooked rice
• 4 egg yolk
• 2 ounces (60g) green pea
• 3 ounces (100g) chicken
• 2 1/2 ounces shrimp
• 3 tbsps vegetable oil
• 1 tbsp soy sauce
• 1 tbsp AJI-NO-MOTO® (MSG)
• Coriander for garnish
• Spring onion for garnish

Directions

1. Add egg yolk to cooked rice, mix them and set aside.

2. Marinate chicken with AJI-NO-MOTO® and soy sauce.

3. Fry spring onion, chicken, shrimp with vegetable oil.

4. Season with AJI-NO-MOTO® .

5. Add in green pea.

6. Pour in cooked rice and spread evenly.

7. Garnish with green peas and coriander.