Musakhan (Sumac Chicken)

Ingredients

• 3 pounds (1.3kg) chicken thigh
• 4 1/2 pounds onions
• 1 cup Sumac
• 2 cinnamon sticks
• 6 cardamom
• 3 tbsps salt
• 4 cups olive oil
• 2 tbsps mixed spice
• 6 Arabic pita bread
• 2 tbsps Ac’cent or umami seasoning AJI-NO-MOTO® (MSG)
• 4 cups water
• Cashew nuts for garnish

Directions

1. Fry onions with olive oil.

2. Add sumac, mixed spice, salt and AJI-NO-MOTO®, and set aside.

3. Boil chicken and onions in water with salt, cinnamon sticks, cardamom and AJI-NO-MOTO® for 15 minutes.

4. Set aside chicken pieces on a tray.

5. Combine olive oil and sumac, and put it on the chicken.

6. Bake chicken for 20minutes in oven (180°C/360℉).

7. Layer Arabic pita bread, fried onions and chicken pieces.

8. Garnish with cashew nuts and onions.

9. Serve!