Lamb Stew with Chickpeas

Ingredients

• 1 onion
• 4 cloves garlic
• 3 tbsps olive oil
• 1 pound lamb
• 1 tbsp black pepper
• 2 tbsps cumin
• 2 tbsps sea salt
• 1 tbsp harissa
• 2 US cups tomato puree
• 2 tbsps tomato paste
• 1 tbsp Ac’cent or umami seasoning AJI-NO-MOTO®
• 1 1/2 cup chickpea
• 1 sweet potato
• 10 brussels sprout
• 2 cups water
• 3 1/2 tbsps lemon juice
• Parsley for garnish

Directions

1. Cook onion, garlic with olive oil.

2. Add in lamb meat, black pepper, cumin, sea salt, harissa, tomato puree, water & tomato paste.

3. Add in chickpea, sweet potato, brussels sprout & lemon juice.

4. Season with AJI-NO-MOTO®, and cook for 40minutes.

5. Garnish with parsley.