Grilled Tuna and Vegetables
![](https://www.ajinomoto.com/cms_wp_ajnmt_global/wp-content/uploads/umamirecipes/jpg/96ecf07ec78f0082f6dc41c2c66a3a93-1-1920x1280.jpg)
Tuna is rich in umami substance, inosinate, asparagus is rich in glutamate and so forth. Paring of these two ingredients provides umami synergy and makes dish tasty.
Ingredients
- 2 ounces (80g) tuna
- 1/6 onion
- 2 asparagus
- Olive oil
- Salt to taste
- Grated garlic
- Mix herb
Directions
Cut tuna and onion into cubes and cut asparagus into 2cm/0.8 inch lengths.
Heat olive oil in a frying pan and sear tuna and vegetables.
Skewer onions, tuna, and asparagus in order. Serve them.
Umami comes from...
![](https://www.ajinomoto.com/cms_wp_ajnmt_global/wp-content/uploads/umamirecipes/png/13_asparagus_Manasi_190905_free-e1573452195907-516x750.png)
Asparagus
Glutamate: 30-50mg/100g
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