Stir-Fried Prawn with Umami

Ingredients

• 8 prawns
• Starch powder
• 2 leaves Chinese cabbage
• 1 tbsp vegetable oil
• 1/2 tsp chopped garlic
• 1 tsp chopped ginger
• Salt and pepper to taste

For sauce

• 1/4 cup hot water
• 1 tbsp sake
• 2 tsps oyster sauce
• 1 tsp sugar
• 1 tsp starch powder

Directions

1. After taking the skin off the prawns, remove the digestive tract from the back of the prawns and dust them with starch powder and boil. Cut Chinese cabbage into cube squares.

2. Heat vegetable oil to medium heat in a pan and fry garlic and ginger until there is a pleasant aroma. Then, increase the heat and add the Chinese cabbage and stir fry.

3. Mix sauce ingredients and add with prawns into the pan and mix quickly. Season with salt and pepper.