Kofta

servings
4 servings

Ingredients

  • 2 onions
  • 3 garlic cloves
  • 10 ounces (300g) red capsicum
  • 2 pounds (1kg) minced lamb
  • 7 ounces (200g) fresh tomato
  • 2 ounces (50g) fresh parsley
  • 1 tbsp AJI-NO-MOTO® (MSG)
  • 1 tbsp AJI-SHIO® flavoured black pepper
  • 1 tbsp AJI-SHIO® flavoured pepper
  • 10 wooden skewers

Directions

  1. Finely chop parsley, garlic, red capsicum.

  2. Combine minced lamb with finely chopped vegetables.

  3. Add AJI-NO-MOTO®, AJI-SHIO® Flavoured Black Pepper and AJI-SHIO® Flavoured Pepper, and mix thoroughly.

  4. Form meat mixture on wooden skewers.

  5. Add quartered tomato to skewers.<

  6. Grill Kofta and tomato skewers on griddle pan or skillet with cooking oil.

  7. Garnish with chopped parsley.

Umami comes from...

Tomatoes

Glutamate :
150~250mg/100g

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